Estilo Michoacan
Authentic
Carnitas,
Made Fresh Daily
Traditional Michoacan-style carnitas slow-cooked in copper cauldrons. The way it's been done for generations.
Our Process
How We Make Our Carnitas
The traditional Michoacan method passed down through generations. No shortcuts, no compromises.
Select
We start with premium pork shoulder, hand-selected for ideal marbling and freshness.
Season
Traditional Michoacan spice blend with orange, bay leaves, and secret family seasonings.
Slow Cook
Hours of slow-cooking in copper cauldrons filled with rendered lard at precise temperatures.
Crisp & Serve
High-heat finish creates the signature crispy edges while keeping the meat tender inside.
About Us
Tradition Worth Preserving
Las Carnitas brings authentic Michoacan-style carnitas to Clarksville, Tennessee. Our recipes follow the exact methods developed over generations—copper cauldrons, slow heat, and patient hands.
We don't chase food trends. We make carnitas the way they're supposed to be made, using quality ingredients and time-honored techniques.
Visit Us
Come Hungry, Leave Happy
Located in Clarksville, Tennessee. Stop by for dine-in or order ahead for pickup.
Hours
Mon - Thu: 10am - 9pm
Fri - Sat: 10am - 10pm
Sunday: 10am - 8pm